Menu
Saturday 7 AM–11 AM • Sunday 9 AM–2 PM
Biscuits
$8
One Hit Wonders
Choose one biscuit: Egg & Cheese; Bacon, Egg & Cheese; Sausage, Egg & Cheese; Ham, Egg & Cheese; or Chicken. Served with hash browns.
$8
Breakfast Platters
$15
Gravy on the Gospel Platter
Two eggs, bacon or sausage, biscuit with sausage gravy, and hash browns.
$15
$16
Southern Sessions Platter
Two eggs, country ham, hash browns or Gouda grits, biscuit, and a side of gravy.
$16
$14
Chicken Pickin’ Waffles
Fried chicken tenders, waffle, 100% maple syrup, and hash browns.
$14
$18
Chop Stop Platter
Two eggs, two grilled bone-in pork chops, hash browns or Gouda grits, biscuit, and a side of gravy.
$18
$37
Steak and Eggs Platter
Two eggs, 10 oz grilled center-cut sirloin, hash browns or Gouda grits, biscuit, and a side of gravy.
$37
Breakfast Favorites
$10
Backroad BLT
Smoked bacon, lettuce, and tomato on sourdough bread.
$10
$13
Love Me Tenders
Fried chicken tender bites seasoned with our special spice blend, served with pickles and a yeast roll.
$13
$10
Gravy on the Gospel
Fresh house-made biscuit, sausage gravy, and hash browns.
$10
$12
Whitewater Waffles
Two Belgian waffles with 100% maple syrup.
$12
À La Carte
$2
Single Egg
One egg.
$2
$3
Bacon
Side of bacon.
$3
$3
Sausage
Side of sausage.
$3
$4
Country Ham
Side of country ham.
$4
$4
Hash Browns
Side of hash browns.
$4
$4
Sausage Gravy
Side of sausage gravy.
$4
$5
Gouda Grits
Side of Gouda grits.
$5
$4
Plain Biscuit
One plain biscuit.
$4
Monday–Saturday 11 AM–3 PM
Backroad Favorites
$12
Appalachian Stack Sandwich
Chicken salad, Virginia country ham, Swiss cheese, lettuce, tomato, and onion on sourdough.
$12
$10
Backyard Turkey Sandwich
Roast turkey, Swiss cheese, bacon, avocado, and mayo on sourdough.
$10
$10
Homestead Chicken Salad Sandwich
Chicken salad, greens, and tomato on sourdough.
$10
$12
Wayfarer Club
Roast beef, turkey, ham, provolone, lettuce, tomato, and mayo on sourdough.
$12
$10
Backroad BLT
Thick-cut bacon, lettuce, tomato, and mayo on sourdough.
$10
$12
Buffalo Chicken Wrap
Fried chicken, Buffalo sauce, ranch, lettuce, tomato, and onion.
$12
$13
Wayfarer Super Sliders
Local smash patties, American cheese, pickles, and special sauce.
$13
$13
Crooked Chicken Sliders
Fried chicken, pickles, and spicy mayo.
$13
Wayfarer Salads
Half $9 / Whole $15 • Add chicken +$5, salmon +$7, steak +$8, or shrimp +$7. House-made dressings: Ranch, Green Goddess, Raspberry Vinaigrette, Red Wine Vinaigrette, Maple Balsamic, Italian.
$9
/
$15
Green Goddess Salad
Mixed greens, avocado, cucumber, and Green Goddess dressing.
$9
/
$15
$9
/
$15
Summer Berry Salad
Spinach, strawberries, blueberries, and feta cheese.
$9
/
$15
$9
/
$15
Nashville Cobb Salad
Hot chicken, romaine, egg, bacon, blue cheese, and ranch.
$9
/
$15
Wayfarer Country Bowls
Bowls start at $15. Choose quinoa or rice, then grilled chicken; substitute steak +$8, shrimp +$7, or salmon +$7.
$15
Strawberry Spinach
Your selected base and protein, country ham, strawberries, spinach, goat cheese, candied pecans, and house-made blackberry vinaigrette.
$15
$15
Blackberry
Your selected base and protein, blackberries, cucumber, greens, roasted pecans, goat cheese, and house-made blackberry vinaigrette.
$15
$15
Cornbread Panzanella
Your selected base and protein, bacon, tomato, cucumber, red onion, cornbread chunks, and house-made ranch.
$15
Lunch Desserts
$6
Skillet Brownie with Ice Cream
Warm brownie and ice cream.
$6
$6
Handcrafted Milkshake
Milkshake.
$6
$6
Cobbler of the Day
Ask about today’s selection.
$6
$4
Ice Cream
Ice cream.
$4
Appalachian-inspired plates • Crafted with character
Appetizers
$9
Backroad Fries
Seasoned to perfection and cooked in beef tallow.
$9
$11
The Bells Bite
Crispy Backroad Fries smothered in warm pimento cheese. A Southern staple with sass.
$11
$13
Wayfarer Hummus
House-made black bean hummus with pimento cheese, naan chips, celery, and carrots.
$13
$15
Sweet Revival Pork Belly
Slow-roasted and grilled pork belly with pimento cheese, Hollar Heat, and Fog Hollow aioli.
$15
$9
Cornbread Confessions
House-made salad with fresh cornbread, onions, pinto beans, red peppers, corn, and cherry tomatoes.
$9
$10
Appalachian Trio
Three crispy fried green tomatoes on Gouda grits with pimento cheese, Fog Hollow aioli, and Hollar Heat.
$10
$9
Ring of Fire Poppers
Traditional jalapeño poppers seasoned with Wayfarer’s secret spice blend.
$9
$11
Love Me Tenders
Crispy fried chicken tenderloin bites in a soft yeast roll with a classic pickle.
$11
$11
/
$17
Stage Wings
Choose a 6-pack or 12-piece order. Flavors: Red Dirt Revival (Buffalo), Seasoned Wanderer (BBQ dry rub), Traveling Soul (sweet BBQ), Zest of a Song (lemon pepper), Appalachian Gold (garlic Parmesan), or Naked on the Mountain (salt, pepper, garlic).
$11
/
$17
$22
Shareable Blue Ridge Sampler
Choose any three: wings, hushpuppies, fried green tomatoes, poppers, pork belly, or Gouda grits.
$22
Wayfarer Salads
Add chicken +$5, salmon +$7, steak +$8, or shrimp +$7. House-made dressings: Ranch, Green Goddess, Raspberry Vinaigrette, Red Wine Vinaigrette, Maple Balsamic, Italian.
$15
Green Goddess Salad
Mixed greens, avocado, cucumber, and Green Goddess dressing.
$15
$15
Summer Berry Salad
Spinach, strawberries, blueberries, and feta cheese.
$15
$15
Nashville Cobb Salad
Hot chicken, romaine, egg, bacon, blue cheese, and ranch.
$15
$15
Field Notes Salad
A fresh-picked blend of seasonal greens and vegetables straight from Appalachian soil.
$15
Signature Dishes
Served with your choice of potato and one of the following: broccoli, green beans, braised collard greens, or side salad.
MKT
Velvet Room Filet
8 oz hand-cut filet mignon, grilled low and slow and finished with herb butter. Fork-tender and fire-kissed.
MKT
MKT
Bone and Barrel Ribeye
18 oz ribeye, grilled low and slow with Wayfarer’s custom spice blend. Smoky, hearty, and as timeless as the ridge line.
MKT
MKT
Velvet Ridge Sirloin
10 oz center-cut sirloin, grilled low and slow to seal in its natural juices. Lean, hearty, and full of flavor.
MKT
$25
Blackberry Ridge Pork Chop
14 oz grilled bone-in pork chop with house-made blackberry–port wine sauce.
$25
$23
River Hymn Rainbow Trout
Fresh rainbow trout, pan-seared until golden and served over Gouda grits. Light, flaky, and full of Appalachian soul.
$23
$25
Hide-a-Way Salmon
Pan-seared salmon finished with a rich blackberry reduction. Light, flaky, and bright with Appalachian flavor.
$25
Bluegrass Grill
Served with Backroad Fries.
$17
Wayfarer Smash Burger
Half-pound double-smashed local beef, white American cheese, lettuce, tomato, onion, and Crooked Garden remoulade on a toasted brioche bun.
$17
$19
Sunny Side Burger
Smashed local beef, fried green tomato, sunny-side-up egg, pimento cheese, and Crooked Garden remoulade on a toasted brioche bun.
$19
$17
Crooked Chicken Sandwich
Crispy fried chicken, American cheese, pickles, and Crooked Garden remoulade on a toasted brioche bun.
$17
$17
Rhythm & Bean Burger
Hand-smashed black beans with rustic spices, cheddar, lettuce, tomato, red onion, and Wayfarer aioli on brioche. Pairs well with a side salad, broccoli, or cucumber vinaigrette salad.
$17
Starlight Porch Favorites
$14
Chicken Pickin’ Waffles
Crispy golden-fried chicken, brined and lightly spiced, served atop pillowy buttermilk waffles.
$14
$12
Coal Miners Comfort
Slow-simmered brown beans, cornbread, and tender collard greens.
$12
$15
Comfortably Numb Pot Pie
Homemade chicken pot pie, baked golden with tender chicken, garden vegetables, and rich creamy gravy.
$15
$23
Midnight Train Shrimp & Grits
Sautéed shrimp over creamy Gouda grits with smoky country ham, a touch of heat, and a rich pan sauce.
$23
Pasta
Roaming Garden add-ons: chicken +$4, steak +$8, shrimp +$7, salmon +$7.
$15
Roaming Garden
Penne with real butter, lemon juice, white wine, red onion, squash, zucchini, tomato, spinach, garlic, and herbs.
$15
$17
Pickin’ Penne — Chicken
Penne in a creamy house-made white wine sauce with bacon, cherry tomatoes, spinach, herbs, and chicken.
$17
$19
Pickin’ Penne — Steak
Penne in a creamy house-made white wine sauce with bacon, cherry tomatoes, spinach, herbs, and steak.
$19
$18
Pickin’ Penne — Shrimp
Penne in a creamy house-made white wine sauce with bacon, cherry tomatoes, spinach, herbs, and shrimp.
$18
$18
Pickin’ Penne — Salmon
Penne in a creamy house-made white wine sauce with bacon, cherry tomatoes, spinach, herbs, and salmon.
$18
Highlands to Hollars
$19
Highland Catch & Chips
Cod in house-made Wayfarer beer batter, fried golden and served with Backroad Fries and vinaigrette cucumber salad.
$19
$17
The Crossroads Sandwich
Beer-battered cod, crisp lettuce, tomato, red onion, and smoky aioli on toasted brioche, with Backroad Fries.
$17
$16
Sea of Love Crab Cake Sandwich
Golden-seared jumbo lump crab cake, lettuce, tomato, red onion, and house-made remoulade on toasted brioche, with Backroad Fries.
$16
Sides
Ask your server about side prices and selections.
Sides Selection
Gouda grits • Braised collard greens • Green beans • Mashed potatoes • Baked potato • French fries • Sweet potato fries • Brown beans • Cornbread • Baked sweet potato • Side salad • Mac salad • Zucchini & squash • Broccoli • Cucumber salad. Loaded baked potato +$3.
Sweet Endings
$7
Skillet Brownie
Warm brownie served with vanilla ice cream.
$7
$8
Peach or Berry Cobbler
House-made daily with peaches or blueberries, blackberries, and strawberries.
$8
$7
Ice Cream
Vanilla, chocolate, or strawberry.
$7
$9
Handcrafted Milkshakes
Vanilla, chocolate, or strawberry.
$9
$8
Dessert du Jour
Chef’s choice—you know it’s going to be good!
$8