Breakfast
Build a Biscuit – $7.49
Customize your fresh, house-made biscuit with your choice of:
bacon, sausage, country ham, egg, and cheese.
Add an extra egg, more cheese, or gravy for just $1.49
Gravy on the Gospel – $8.49
Fresh, house-made biscuits with sausage gravy and hash browns
Make it a platter: Add egg, bacon or sausage – $12.49
Chicken Pickin’ & Waffles – $11.69
Where Honky-tonk meets home-cooked heaven. Crispy, golden-fried chicken-brined and seasoned with a hint of spice, perched atop a pillowy, buttermilk waffle with a crack edge and tender heart.
Southern Sessions Platter – $13.49
Eggs, country ham, hash browns or gouda grits, biscuit.
Appetizers
Backroad Fries – $9.99
Seasoned to perfection and cooked in beef tallow
The Bells Bite – $11.99
Backroad fries with pimento cheese
Wayfarer Hummus – $12.99
House-made with black beans,
served with pimento cheese, naan chips, celery and carrots
Sweet Back Revival Pork Belly – $13.99
Bells Bite (with pimento cheese)
Hollar Heat - (with Fog Hollow aioli)
Cornbread Confessions – $8.99
Fresh cornbread, onions, pinto beans, red bell peppers,
corn and local cherry tomatoes
Appalachian Trio - $9.99
Fried green tomato trio. Three ways One Southern Soul. Crispy, golden and served three distinctive ways. Pimento Cheese, Fog Hollow Aioli and Heat Wave. (Hot Honey)
Stage Wings
6 for $9.99 | 12 for $14.99
Red Dirt Revival (Buffalo)
Seasoned Wanderer (Dry Rub)
Naked on the Mountain (Salt, Pepper, Garlic)
Salads
Field Notes Salad – $14.99
A fresh-picked blend of seasonal greens and vegetables straight from Appalachian soil.
Add grilled chicken - $2.99
Summer Berry Salad - $13.99
Fresh baby spinach tossed with sweet blackberries, blueberries, slivered red onion, and crumbled feta. A bright and refreshing bite of summer in every forkful.
Add Grilled Chicken – $2.99
House Dressings
Ranch, Blue Cheese, Raspberry vinegarette
Entrees
Meals crafted for ramblers, rockers, and roadside dreamers. These plates are hearty, homespun, and full of mountain soul.
Chicken Pickin’ Penne – $15.99
Tender chunks of savory chicken tossed with penne pasta and finished in a rich, house-made sauce. A comfort classic built for front porch nights and fiddle-filled afternoons.
Pedal Steel Penne – $17.99
Tender chunks of savory grilled sirloin steak tossed with penne pasta and finished in a rich, house-made Velouté Sauce.
This one is for the real beef lovers!
The Roaming Garden - $13.99
Tender Penne pasta is made with real butter, fresh lemon juice, and a splash of white wine, this sauce is gently simmered to create a creamy, bright, and balanced flavor profile. It finishes with subtle notes of garlic and herbs.
Chicken Pickin’ & Waffles – $11.69
Where Honky-tonk meets home-cooked heaven. Crispy, golden-fried chicken-brined and seasoned with a hint of spice, perched atop a pillowy, buttermilk waffle with a crack edge and tender heart.
Wayfarer Super Smash – $16.99
Our signature burger!
Double smashed local beef, seared to perfection with white American cheese, Wayfarer Crooked Garden Remoulade and stacked on a toasted brioche bun. Bold, juicy, and made for two hands and no regrets.
Wayfarer Super Sliders – $10.99
(for the youngin’s or the youngin’s at heart)
Two sliders with smashed local beef, seared to perfection with white American cheese, Wayfarer Crooked Garden Remoulade and stacked on toasted brioche slider buns.
Highland Catch & Chips - $17.99
Crisp, golden cod, hand-dipped in our signature in-house batter, fried to perfection and served with house-cut seasoned chips. Paired with our cool cucumber salad — a refreshing bite to balance the crunch. A nod to coastal highlands and mountain roads, this plate brings old-world flavor to the modern traveler’s table.
Crossroads Cod Sandwich - $15.99
A hearty, hand-battered cod filet fried to golden perfection and tucked into a toasted bun with crisp lettuce, vine-ripened tomato, fresh onion, and our house-made Wayfarer sauce. Served with our very own fresh cucumber salad. Creamy, smoky, and just a little wild. It’s a roadside classic with a rebel soul, made for travelers chasing something real.
Drinks
Coffee or iced tea - $2.49
Coke Products - $2.49
Apple Juice - $2.00
Liquid Death - $2.99
Mountain Valley Spring Water - $5.25
See the bar menu for something stronger
Fire & Steam
Dinner Only (after 5:00pm)
Filet Mignon - Market
An 8 oz hand-cut filet mignon, seared in cast iron and finished with herb butter. Served with smashed potatoes, and your choice of sauteed zuchini and squash, brocolli or braised collard greens.
Fork-tender and fire-kissed, this cut is as refined as the mountain air.
Sirloin - Market
A bold 10 oz center-cut sirloin, flame-grilled to seal in its natural juices. Lean, hearty, and full of big flavor – served with smashed potatoes, and your choice of sauteed zuchini and squash, brocolli or braised collard greens. This one’s built for folks who like their steak with a little mountain grit.
River Hymn Rainbow Trout - $19.99
Locally sourced and kissed by the skillet, this fresh river trout is pan-seared until golden, then finished with lemon brown butter and herbs. Light, flaky, and full of Appalachian soul. Served with Gouda Grits and your choice of vegetable.
We proudly support our local farmers by sourcing all of our beef from producers located in Southwest Virginia. Our beef is sourced from Appalachian Harvest, a local food hub dedicated to regenerative practices that ensure a fresh and flavorful dining experience.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.